Main Spring Menu
STARTERS
Salt and Pepper Calamari (2,8)
£8.50
Tuna Ceviche (GF) (5,12,13)
£10.60
Tacos (2)
Choice of:
Pulled Beef
£9.95
Pulled Chicken
£9.95
Black Bean (V)
£8.95
House Buffalo Chicken Wings (2,7)
With blue cheese sauce
£7.50
Cauliflower Wings (V) (4,7)
With ranch dip
£6.50
Chicken Tenders (2,7)
Choice of: Hot Honey | BBQ | Peri Peri sauce with sour cream and chive dip
£9.50
Baked Cheddar Mushrooms (V) (2,7)
With crusty bread
£9.00
Arancini with Mint Dip (GF)
With a choice of:
Mozzarella (V) (7)
£9.00
Pesto (VE) (10)
£9.00
Chorizo
£9.50
Crusty Bread Selection (2)
£6.50
Garlic & Parmesan Crispy Prawns (2,3,7)
£8.50
MAINS
Steak & Ale Pie (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£18.75
Leek & Potato Pie (VE) (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£17.75
Katsu Curry (2,4)
With mixed leaves, Japanese pickles & rice
Choice of:
Chicken (7)
£18.25
Sweet Potato & Aubergine (V)
£17.25
UPGRADE TO SPECIAL FRIED RICE (4,12,13) + £3.00
Beer Battered Fish & Chip (2,4,5)
With choice of peas or mushy peas
£18.95
Beef Lasagne (2,7)
Served with salad and garlic bread
£18.50
Vegetable Lasagne (V) (2,7)
Served with salad and garlic bread
£17.50
Mediterranean Sea Bass (5)
Served with caponata, crispy kale & herb oil
£25.00
Braised Beef Cheeks (GF)
Served with mash, spring greens and red wine reduction
£18.50
Tagliatelle
Served with a choice of:
Beef Ragu (1,2)
£18.00
Aubergine Ragu (V) (1,2)
£17.00
Pesto (VE) (2,10)
£17.00
FROM THE CHARGRILL
Lamb Rump (GF)
Served with parsnip puree, crispy artichokes, carrots, tenderstem broccoli and mint gravy
£30.00
6oz Beef Burger (2,7)
Served in a toasted brioche bun with Cheddar, mixed leaves and burger relish
£18.00
Buttermilk Chicken Burger (2,4,7)
Served in a toasted brioche bun with mixed leaves
£18.00
Halloumi Burger (V) (2,7)
Served in a toasted brioche bun with mixed leaves
£17.00
8oz Rump Steak (GF)
Served with chips and dressed house salad
£25.00
10oz Sirloin Steak (GF)
Served with chips and dressed house salad
£28.00
Add Peppercorn Sauce (7,14)
£3.00
Add Blue Cheese Sauce (7)
£3.00
SIDES
Chips (GF)(VE)
ADD CHEESE (7) +£1.00
£5.25
Onion Rings (2)
£5.25
Garlic Bread (2,7)
ADD CHEESE +£1.00
£6.25
Chicken Bites (2,4)
£8.00
Cheesy Puff Pastry Twists (2,7)
£5.25
Chilli Cheese Bites (2,7)
£6.50
Halloumi Fries (7)
£7.50
CHILDREN’S MEALS
Fish & Chips (2,5)
Served with peas
£9.95
Fishcakes & Chips (2,5)
Served with peas
£9.95
Chicken Tenders & Chips (2,7)
Served with peas
£9.95
Beef Lasagne (2,7)
Served with salad & garlic bread
£9.95
Vegetable Lasagne (2,7)
Served with salad & garlic bread
£9.95
DESSERTS
Profiteroles (2,4,7)
£8.50
Chocolate Fondant (2,4,7)
£8.00
Creme Brulee (4,7)
£8.50
Homemade Cheesecake (2,7)
Ask for today’s flavour
£9.00
Lemon Posset (GF) (7)
£8.00
Selection of Ice Creams (4,7)
£2.00 Per scoop
Sunday Spring Menu
STARTERS
Salt and Pepper Calamari (2,8)
£8.50
Tuna Ceviche (GF) (5,12,13)
£10.60
Tacos (2)
Choice of:
Pulled Beef
£9.95
Pulled Chicken
£9.95
Black Bean (V)
£8.95
House Buffalo Chicken Wings (2,7)
With blue cheese sauce
£7.50
Cauliflower Wings (V) (4,7)
With ranch dip
£6.50
Chicken Tenders (2,7)
Choice of: Hot Honey | BBQ | Peri Peri sauce with sour cream and chive dip
£9.50
Baked Cheddar Mushrooms (V) (2,7)
With crusty bread
£9.00
Arancini with Mint Dip (GF)
With a choice of:
Mozzarella (V) (7)
£9.00
Pesto (VE) (10)
£9.00
Chorizo
£9.50
Crusty Bread Selection (2)
£6.50
Garlic & Parmesan Crispy Prawns (2,3,7)
£8.50
MAINS
Steak & Ale Pie (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£18.75
Leek & Potato Pie (VE) (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£17.75
Katsu Curry (2,4)
With mixed leaves, Japanese pickles & rice
Choice of:
Chicken (7)
£18.25
Sweet Potato & Aubergine (V)
£17.25
UPGRADE TO SPECIAL FRIED RICE (4,12,13) + £3.00
Beer Battered Fish & Chip (2,4,5)
With choice of peas or mushy peas
£18.95
Beef Lasagne (2,7)
Served with salad and garlic bread
£18.50
Vegetable Lasagne (V) (2,7)
Served with salad and garlic bread
£17.50
Mediterranean Sea Bass (5)
Served with caponata, crispy kale & herb oil
£25.00
Braised Beef Cheeks (GF)
Served with mash, spring greens and red wine reduction
£18.50
Tagliatelle
Served with a choice of:
Beef Ragu (1,2)
£18.00
Aubergine Ragu (V) (1,2)
£17.00
Pesto (VE) (2,10)
£17.00
ROASTS
All roasts are served with maple glazed carrots and parsnips, tender stem broccoli, braised red cabbage, sage and onion stuffing, Yorkshire pudding and gravy.
Roast Beef Sirloin (1,2,4,7,14)
£21.50
Roast Chicken (1,2,4,7,14)
£19.50
Mushroom and Spinach Wellington (VE) (1,2,4,7,14)
£19.50
SIDES
Chips (GF)(VE)
ADD CHEESE (7) +£1.00
£5.25
Onion Rings (2)
£5.25
Garlic Bread (2,7)
ADD CHEESE +£1.00
£6.25
Chicken Bites (2,4)
£8.00
Cheesy Puff Pastry Twists (2,7)
£5.25
Chilli Cheese Bites (2,7)
£6.50
Halloumi Fries (7)
£7.50
CHILDREN’S MEALS
Fish & Chips (2,5)
Served with peas
£9.95
Fishcakes & Chips (2,5)
Served with peas
£9.95
Chicken Tenders & Chips (2,7)
Served with peas
£9.95
Beef Lasagne (2,7)
Served with salad & garlic bread
£9.95
Vegetable Lasagne (2,7)
Served with salad & garlic bread
£9.95
DESSERTS
Profiteroles (2,4,7)
£8.50
Chocolate Fondant (2,4,7)
£8.00
Creme Brulee (4,7)
£8.50
Homemade Cheesecake (2,7)
Ask for today’s flavour
£9.00
Lemon Posset (GF) (7)
£8.00
Selection of Ice Creams (4,7)
£2.00 Per scoop