Stuffed Portobello Mushrooms (VE) (2,10,13,13)

With a roasted red pepper and tomato sauce

Hand Cut Halloumi Fries (V) (7,14)

With a homemade spicy chilli and red pepper jam

Infused Buffalo Wings (GF)

With a blue cheese sauce

Pan-Fried Scallops (1,7,8)

With a chilli-lime butter, pea puree and crispy pancetta

Herby Beef Meatballs (2,4,7,14)

In a tomato and red pepper sauce, topped with parmesan and served with toasted bread

Beef and Red Wine Pie (2,4,7,14)

With roasted carrots, tender stem, gravy and a choice of mash or chips

Cumberland Sausages and Mash (1,2,7,9,14)

With peas, caramelised onion and gravy

Beer Battered Fish and Chips (2,4,7,9,14)

With chunky chips, peas, tartare sauce and lemon

Aubergine and Chickpea Stew (VE) (2,10)

Served with pitta

Chilli Con Carne (1,7,14)

Served with white rice, homemade tomato salsa and sour cream

Spaghetti and Meatballs (2,4,14)

With a tomato and basil sauce

Pan Seared Sea Bream (7,5,3,14)

With roasted new potatoes, samphire and a lemon butter sauce

Garlic and Herb Pork Chop (GF) (7)

With maple roasted carrots, dauphinoise potatoes and gravy

6oz Wagyu Beef Burger (2,4,7,9)

In a toasted brioche bun with shredded leaves, a tomato relish and skin on fries. Add cheese £1.00 (7) Add bacon £2.00

Steak

All served with chunky chips and a mixed leaf salad.

8oz Rump Steak (14)

10oz Sirloin Steak (14)

Add Onion Rings (2,14)

Add Peppercorn (7,14)

Add Blue Cheese (7)

Beer Battered Onion Rings (2,14)

Garlic Bread (2,7)

Add cheese £1.00 (7)

Skin on Fries/Chunky Chips

Upgrade to loaded, with chilli, cheese, salsa and sour cream £4.00 (7,14)

Sweet Potato Fries

Bowl of Roasted Carrots and Tender Stem Broccoli (7)

Pigs in Blankets (2,13,14)

Sticky Toffee Pudding (2,4,7)

With vanilla ice cream

Apple and Blackberry Crumble (2,7)

Served with custard

Black Forest Parfait (2,4,7)

Ice Cream

Ask server for flavour and allergies

1 Scoop

2 Scoops

3 Scoops