Private Hire | The White Horse, Bedford

Private Hire at The White Horse – Bedford

Looking for a welcoming and flexible space to host your next gathering? The White Horse in Bedford offers a charming private room available for hire, perfect for a wide range of occasions — from family celebrations and milestone birthdays to respectful and thoughtful wakes.

Our private function room comfortably accommodates up to 120 guests, with a layout that can be tailored to suit the tone and style of your event. Whether you're planning a lively party or a more reflective gathering, we’re here to make sure everything runs smoothly.

With a fully stocked bar, catering options, and a friendly team on hand to assist, The White Horse is the ideal setting to bring people together. We’d be honoured to host your special occasion.

To find out more or to enquire about availability, please get in touch — we’d love to help you plan the perfect event.

Main Winter Menu

STARTERS

Stuffed Portobello Mushrooms (VE) (2,10,13,13)

With a roasted red pepper and tomato sauce

£7.50

Hand Cut Halloumi Fries (V) (7,14)

With a homemade spicy chilli and red pepper jam

£7.00

Infused Buffalo Wings (GF)

With a blue cheese sauce

£6.50

Pan-Fried Scallops (1,7,8)

With a chilli-lime butter, pea puree and crispy pancetta

£9.50

Herby Beef Meatballs (2,4,7,14)

In a tomato and red pepper sauce, topped with parmesan and served with toasted bread

£7.50

MAINS

Beef and Red Wine Pie (2,4,7,14)

With roasted carrots, tender stem, gravy and a choice of mash or chips

£17.00

Cumberland Sausages and Mash (1,2,7,9,14)

With peas, caramelised onion and gravy

£15.50

Beer Battered Fish and Chips (2,4,7,9,14)

With chunky chips, peas, tartare sauce and lemon

£17.25

Aubergine and Chickpea Stew (VE) (2,10)

Served with pitta

£13.00

Chilli Con Carne (1,7,14)

Served with white rice, homemade tomato salsa and sour cream

£16.00

Spaghetti and Meatballs (2,4,14)

With a tomato and basil sauce

£14.50

Pan Seared Sea Bream (7,5,3,14)

With roasted new potatoes, samphire and a lemon butter sauce

£16.00

FROM THE CHARGRILL

Garlic and Herb Pork Chop (GF) (7)

With maple roasted carrots, dauphinoise potatoes and gravy

£16.25

6oz Wagyu Beef Burger (2,4,7,9)

In a toasted brioche bun with shredded leaves, a tomato relish and skin on fries. Add cheese £1.00 (7) Add bacon £2.00

£14.25

Steak

All served with chunky chips and a mixed leaf salad.

8oz Rump Steak (14)

£20.00

10oz Sirloin Steak (14)

£24.00

Add Onion Rings (2,14)

£2.50

Add Peppercorn (7,14)

£1.95

Add Blue Cheese (7)

£1.95

SIDES

Beer Battered Onion Rings (2,14)

£4.50

Garlic Bread (2,7)

Add cheese £1.00 (7)

£4.00

Skin on Fries/Chunky Chips

Upgrade to loaded, with chilli, cheese, salsa and sour cream £4.00 (7,14)

£4.50

Sweet Potato Fries

£5.00

Bowl of Roasted Carrots and Tender Stem Broccoli (7)

£4.50

Pigs in Blankets (2,13,14)

£5.00

DESSERTS

Sticky Toffee Pudding (2,4,7)

With vanilla ice cream

£7.00

Apple and Blackberry Crumble (2,7)

Served with custard

£7.00

Black Forest Parfait (2,4,7)

£7.00

Ice Cream

Ask server for flavour and allergies

1 Scoop

£2.00

2 Scoops

£4.00

3 Scoops

£5.00