Celebrate Mother’s Day at The White Horse and treat Mum to a relaxed and memorable Sunday with us.
We’re now taking bookings for Mother’s Day – Sunday 15th March, and to make the day extra special, every Mum will receive a free glass of fizz when you book your table.
Join us for our delicious Sunday menu, served from 12pm until 8pm, in a welcoming pub setting perfect for gathering with family and celebrating the person who does so much.
To reserve your table, simply click Book Now on our website, call 01234 409 306, or email info@thewhitehorsebedford.co.uk.
Make this Mother’s Day one to remember — we look forward to celebrating with you.
Main Spring Menu
STARTERS
Salt and Pepper Calamari (2,8)
£8.50
Tuna Ceviche (GF) (5,12,13)
£10.60
Tacos (2)
Choice of:
Pulled Beef
£9.95
Pulled Chicken
£9.95
Black Bean (V)
£8.95
House Buffalo Chicken Wings (2,7)
With blue cheese sauce
£7.50
Cauliflower Wings (V) (4,7)
With ranch dip
£6.50
Chicken Tenders (2,7)
Choice of: Hot Honey | BBQ | Peri Peri sauce with sour cream and chive dip
£9.50
Baked Cheddar Mushrooms (V) (2,7)
With crusty bread
£9.00
Arancini with Mint Dip (GF)
With a choice of:
Mozzarella (V) (7)
£9.00
Pesto (VE) (10)
£9.00
Chorizo
£9.50
Crusty Bread Selection (2)
£6.50
Garlic & Parmesan Crispy Prawns (2,3,7)
£8.50
MAINS
Steak & Ale Pie (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£18.75
Leek & Potato Pie (VE) (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£17.75
Katsu Curry (2,4)
With mixed leaves, Japanese pickles & rice
Choice of:
Chicken (7)
£18.25
Sweet Potato & Aubergine (V)
£17.25
UPGRADE TO SPECIAL FRIED RICE (4,12,13) + £3.00
Beer Battered Fish & Chip (2,4,5)
With choice of peas or mushy peas
£18.95
Beef Lasagne (2,7)
Served with salad and garlic bread
£18.50
Vegetable Lasagne (V) (2,7)
Served with salad and garlic bread
£17.50
Mediterranean Sea Bass (5)
Served with caponata, crispy kale & herb oil
£25.00
Braised Beef Cheeks (GF)
Served with mash, spring greens and red wine reduction
£18.50
Tagliatelle
Served with a choice of:
Beef Ragu (1,2)
£18.00
Aubergine Ragu (V) (1,2)
£17.00
Pesto (VE) (2,10)
£17.00
FROM THE CHARGRILL
Lamb Rump (GF)
Served with parsnip puree, crispy artichokes, carrots, tenderstem broccoli and mint gravy
£30.00
6oz Beef Burger (2,7)
Served in a toasted brioche bun with Cheddar, mixed leaves and burger relish
£18.00
Buttermilk Chicken Burger (2,4,7)
Served in a toasted brioche bun with mixed leaves
£18.00
Halloumi Burger (V) (2,7)
Served in a toasted brioche bun with mixed leaves
£17.00
8oz Rump Steak (GF)
Served with chips and dressed house salad
£25.00
10oz Sirloin Steak (GF)
Served with chips and dressed house salad
£28.00
Add Peppercorn Sauce (7,14)
£3.00
Add Blue Cheese Sauce (7)
£3.00
SIDES
Chips (GF)(VE)
ADD CHEESE (7) +£1.00
£5.25
Onion Rings (2)
£5.25
Garlic Bread (2,7)
ADD CHEESE +£1.00
£6.25
Chicken Bites (2,4)
£8.00
Cheesy Puff Pastry Twists (2,7)
£5.25
Chilli Cheese Bites (2,7)
£6.50
Halloumi Fries (7)
£7.50
CHILDREN’S MEALS
Fish & Chips (2,5)
Served with peas
£9.95
Fishcakes & Chips (2,5)
Served with peas
£9.95
Chicken Tenders & Chips (2,7)
Served with peas
£9.95
Beef Lasagne (2,7)
Served with salad & garlic bread
£9.95
Vegetable Lasagne (2,7)
Served with salad & garlic bread
£9.95
DESSERTS
Profiteroles (2,4,7)
£8.50
Chocolate Fondant (2,4,7)
£8.00
Creme Brulee (4,7)
£8.50
Homemade Cheesecake (2,7)
Ask for today’s flavour
£9.00
Lemon Posset (GF) (7)
£8.00
Selection of Ice Creams (4,7)
£2.00 Per scoop
Sunday Spring Menu
STARTERS
Salt and Pepper Calamari (2,8)
£8.50
Tuna Ceviche (GF) (5,12,13)
£10.60
Tacos (2)
Choice of:
Pulled Beef
£9.95
Pulled Chicken
£9.95
Black Bean (V)
£8.95
House Buffalo Chicken Wings (2,7)
With blue cheese sauce
£7.50
Cauliflower Wings (V) (4,7)
With ranch dip
£6.50
Chicken Tenders (2,7)
Choice of: Hot Honey | BBQ | Peri Peri sauce with sour cream and chive dip
£9.50
Baked Cheddar Mushrooms (V) (2,7)
With crusty bread
£9.00
Arancini with Mint Dip (GF)
With a choice of:
Mozzarella (V) (7)
£9.00
Pesto (VE) (10)
£9.00
Chorizo
£9.50
Crusty Bread Selection (2)
£6.50
Garlic & Parmesan Crispy Prawns (2,3,7)
£8.50
MAINS
Steak & Ale Pie (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£18.75
Leek & Potato Pie (VE) (2)
With a choice of mash or chips, tenderstem broccoli, carrots & gravy
£17.75
Katsu Curry (2,4)
With mixed leaves, Japanese pickles & rice
Choice of:
Chicken (7)
£18.25
Sweet Potato & Aubergine (V)
£17.25
UPGRADE TO SPECIAL FRIED RICE (4,12,13) + £3.00
Beer Battered Fish & Chip (2,4,5)
With choice of peas or mushy peas
£18.95
Beef Lasagne (2,7)
Served with salad and garlic bread
£18.50
Vegetable Lasagne (V) (2,7)
Served with salad and garlic bread
£17.50
Mediterranean Sea Bass (5)
Served with caponata, crispy kale & herb oil
£25.00
Braised Beef Cheeks (GF)
Served with mash, spring greens and red wine reduction
£18.50
Tagliatelle
Served with a choice of:
Beef Ragu (1,2)
£18.00
Aubergine Ragu (V) (1,2)
£17.00
Pesto (VE) (2,10)
£17.00
ROASTS
All roasts are served with maple glazed carrots and parsnips, tender stem broccoli, braised red cabbage, sage and onion stuffing, Yorkshire pudding and gravy.
Roast Beef Sirloin (1,2,4,7,14)
£21.50
Roast Chicken (1,2,4,7,14)
£19.50
Mushroom and Spinach Wellington (VE) (1,2,4,7,14)
£19.50
SIDES
Chips (GF)(VE)
ADD CHEESE (7) +£1.00
£5.25
Onion Rings (2)
£5.25
Garlic Bread (2,7)
ADD CHEESE +£1.00
£6.25
Chicken Bites (2,4)
£8.00
Cheesy Puff Pastry Twists (2,7)
£5.25
Chilli Cheese Bites (2,7)
£6.50
Halloumi Fries (7)
£7.50
CHILDREN’S MEALS
Fish & Chips (2,5)
Served with peas
£9.95
Fishcakes & Chips (2,5)
Served with peas
£9.95
Chicken Tenders & Chips (2,7)
Served with peas
£9.95
Beef Lasagne (2,7)
Served with salad & garlic bread
£9.95
Vegetable Lasagne (2,7)
Served with salad & garlic bread
£9.95
DESSERTS
Profiteroles (2,4,7)
£8.50
Chocolate Fondant (2,4,7)
£8.00
Creme Brulee (4,7)
£8.50
Homemade Cheesecake (2,7)
Ask for today’s flavour
£9.00
Lemon Posset (GF) (7)
£8.00
Selection of Ice Creams (4,7)
£2.00 Per scoop